Reception Menu
Our BASIC MENU and EXTENDED MENU are listed below. You will receive an email approximately 1-month before your Wedding with a link to a fillable form to complete your menu. Some items are listed as "market price", therefore the cost is unknown until closer to the wedding date. Due to this we cannot give you a ballpark range for some items. We try to lock the price about 6 weeks before your Wedding or event date.
In addition, your Contract price will only have the cost for your Basic Menu foods.
(2 Entrees with Bread, 1 Starch, 1 Vegetable, and 1 Hors d' Oeuvres.)
It is rare we make changes to the menu, but the website will reflect such within a few days of a change.
Should you have any questions, please contact Dolly.
Thank you,
Dolly Illg (504) 455-8700
In addition, your Contract price will only have the cost for your Basic Menu foods.
(2 Entrees with Bread, 1 Starch, 1 Vegetable, and 1 Hors d' Oeuvres.)
It is rare we make changes to the menu, but the website will reflect such within a few days of a change.
Should you have any questions, please contact Dolly.
Thank you,
Dolly Illg (504) 455-8700
Basic Reception Menu
This is our Basic Reception Menu to be filled out approximately 21 days before your wedding.
Items may vary and are subject to change. CEU reserves the right to make substitutions.
Items may vary and are subject to change. CEU reserves the right to make substitutions.
Entrée with Bread(Select 2)
Pulled Smoked Chicken Baked Chicken Pulled Pork in Au Jus Sauce Blackened Fish Blacken Fish with Castle Supreme Crawfish Sauce – (Market Price) Chicken Alfredo Shrimp Alfredo (Market Price) Chicken and Smoked Sausage New Orleans Jambalaya Red Beans and Rice with Sausage Rice Dressing with Ground Beef (Dirty Rice) Chicken Pasta Primavera Shrimp Pasta Primavera
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Extended Menu
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The Menu below is our EXTENDED MENU with items available for an additional charge, or in some cases may be substituted for items on the BASIC MENU. Prices can be locked in 6 weeks before the function and are paid for at that time. These items are not paid for or listed on the original contract. Should you want an items you do not see listed, please inform us and we will try to provide it.
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Hot & Cold Hors d ''oeuvresCocktail Crab Balls Shrimp Cocktail with Sauces Petite Crawfish Pies Mini Muffulettas Petite Shrimp / Andouille Pies Mozzarella Cheese Sticks Chicken Nuggets Mini Quiche Cocktail Egg Rolls Pizza Rolls Deviled Eggs Appetizer Quesadilla Chicken Roll Cheese Mac Wedges Grilled Chicken Wrapped in Bacon Vegetable Tray Fruit Tray |
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Dips, Spreads, and SaladShrimp Dip with Crackers Crabmeat Dip with Chips Crawfish Dip with Crackers Potato Salad Celebration Salad with (Spinach, Lettuce, Strawberries, Oranges, with Dressing) Shrimp Mold Shrimp Salad Mexican White Corn Dip 7-Layer Mexican Dip Spinach and Artichoke Dip
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Meat / Other EntreesBlackened Grilled Chicken Breast Grilled Chicken Breast Wrapped in Bacon Honey Baked Ham Smoked Sliced Turkey Chicken Primavera Pasta Chicken Alfredo Pasta Chicken Rotel Vegetable Lasagna Meat Lasagna
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Seafood EntreesBlackened Grilled Fish Blackened GF with Castle Crawfish Supreme Sauce Stuffed Crabs Crab Cakes Crab Cakes with Crawfish Supreme Sauce Shrimp and Cheese Grits Shrimp Etoufee with Rice Shrimp and Cheese Grits Crawfish Etoufee with Rice Crawfish Alfredo Pasta Shrimp Alfredo Pasta Seafood Gumbo Shrimp Margarette Pasta Crawfish Margarette Pasta Crawfish Alfredo Pasta Crawfish Primavera Pasta Shrimp Primavera Pasta Crabmeat Au Gratin Pasta Shrimp Alfredo Pasta Seafood Gumbo BBQ Shrimp in Bread Bowl Please contact Dolly if you have any questions. (504) 455-8700 or CastleInfo@aol.com |
